Our chocolate is vegan and RAW. It is soy, gluten, dairy, preservative and refined sugar free.
Only the very purest ingredients are used in our chocolate.
And it is RAW! NO cooking or processing
Raw, Organic Cacao Powder
The Journal of the American Medical Association, Cornell University, Harvard and others have recently presented very convincing evidence that cacao powder is one of the world’s healthiest foods.
~ Cacao powder is made from cacao beans which are the seed of a fruit that grows on the cacao tree. Cacao trees originated in the Amazon basin.
~ Cacao beans contain many substances that make them a Natural Anti-depressant.
~ Dark chocolate is the number one antioxidant food with approximately twice as many antioxidants as red wine and three times as many as green tea.
~ Cacao beans are rich in a number of essential minerals, including magnesium, sulfur, calcium, iron, zinc, copper, potassium and manganese.
~ Cacao is high in the beauty mineral sulfur. Sulfur builds strong nails and hair, promotes beautiful skin, detoxifies the liver, and supports healthy pancreas functioning.
~ Cacao contains copper which helps red blood cells carry oxygen. The average woman does not get enough copper. Liver is another good source of copper. Hmm Liver or Chocolate?
Raw, Organic Cacao Butter
Cacao Butter is a natural fat that is extracted from the cocoa bean. It has many profound health benefits including:
~ High magnesium levels in high quality chocolate containing cocoa butter can prevent the progesterone drop that leads to PMS.
~ Cacao Butter has a large amount of CMP (Cocoa Mass Polyphenol) which is a chemical that helps to prevent heart disease as well as treat the symptoms of arthritis and dermatitis.
~ Cacao butter in dark chocolate can lower LDL (bad cholesterol levels. Also, cocoa butter contains oleic acid, an unsaturated fat that raises HDL (good cholesterol) levels.
~ Cacao butter in high quality chocolate contains a chemical called Pentamer which can help protect against cancer.
~ Cacao butter contains antioxidants in the form of flavonoids which protect the arteries and heart from the damaging effects of free radicals
Raw, Organic Agave Nectar
Agave is a succulent plant, related to the yucca and lily, that grows in the southern and western United States and in central and tropical South America. Why is agave healthier than sugar? Sugar is a processed substance with no nutritive value, other than calories. Agave, has a desirable low-glycemic index which means that it won’t cause a sharp rise or fall in blood sugar.
~ Agave contains saponins which are found on many plant roots and have anti-inflammatory and immune system-boosting properties, including antimicrobial capability.
~ Agave contains
fructans. Inulin, a type of fructan, can be effective in weight loss
because of its low impact on blood sugar and its ability to increase
satiety and decrease appetite. Inulin is also associated with
lowering cholesterol, reducing the risk of certain cancers, and
increasing the absorption of nutrients, such as isoflavones, calcium
Raw, Organic Coconut Butter
Coconut butter is made by blending water, coconut oil, and coconut meat. This creates a smooth, creamy fiber and nutrient-rich butter that is one of nature’s healthiest and most delicious foods.
~ Coconut butter is thought to support the healthy functioning of the thyroid and enzymes systems, which in turn help you maintain a healthy weight.
~ Coconut butter is said to have anti-fungal and anti-bacterial properties.
~ Coconut butter is high in Manganese and is a good source of
Essential Amino Acids and Copper.